RECIPE – Marinated mushroom skewers with peanut sauce
1 dl olive oil
½ teaspoon salt
1 tablespoon dark soy sauce
1 tablespoon rice vinegar
2 garlic cloves
Put the mushrooms in a plastic bag.
Add oil, salt, soy, vinegar and garlic.
Mix and marinate for at least 2 hours.
Put the mushrooms on a skewer and grill for about 15 minutes, alternating between direct and indirect heat.
200 g glass noodles
1 teaspoon salt
1 tablespoon rice vinear
1 dl finely chopped mint
1 dl finely chopped thai basil
1 dl roasted onion
Put the glass noodles in a bowl and add some salt.
Pour boiling water over the noodles and let them soak for 2 minutes.
Rinse the noodles in cold water.
Add vinegar and the herbs. Mix.
Sprinkle with roasted onion.
1 dl crunchy peanut butter
1 dl whole peanuts
1 dl boiling water
½ tablespoon dark soy sauce
1 tablespoon sriracha sauce
2 tablespoons grated ginger
Mix the ingredients for the sauce.