Katarina Kling's popcorn fudge

Food creator and Christmas candy expert Katarina Kling runs the popular blog and Instagram account “KlingsKitchen”. This is her recipe for popcorn fudge – you simply have to try it!
For more Christmas sweets and other goodies that belong to Christmas - check out Katarina Kling's Instagram account @klingskitchen.

Popcorn fudge


1.5 dl thick cream

1.5 dl caster sugar

1 dl glucose syrup

50 g butter

100 g white chocolate

Popcorn to mix in and to sprinkle on top (salted)


Mix cream, sugar, glucose syrup and maybe a little salt (depending a little on how salty the popcorn is) in a saucepan with a thick bottom.

Bring to the boil and stir it for 15-20 minutes, until it has a temperature of 122 degrees.

Remove the pan from the heat and allow to cool slightly.

Cut the butter into cubes and stir it into the batter together with the chopped chocolate. Finally add the popcorn and mix. You decide the amount.

Pour the batter into a dish. Sprinkle popcorn on top. The smaller the dish, the thicker the fudge.